Red sage, a new hope for treating celiac disease

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A recent study draws attention to the anti-inflammatory effect of salvianolic acid to treat intestinal diseases.

Wheat gliadins have more than a hundred different genes that cause gluten intolerance. ABC

Guillermo Cásedas López/Henar Rojas Márquez

The red sage (Salvia miltiorrhiza) is a plant belonging to the Lamiaceae family, like oregano, rosemary or thyme. Due to its supposed beneficial properties, it has been used over the years in oriental culture, consolidating itself as…

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