Fighting misinformation, one of the objectives discussed at the EFE Food Dialogues meeting “Nutrition and healthy living habits”
The director of the Nutrition, Health and Agri-Food Sector Chair of the Marañón Studies Center – ASAJA Foundation, Antonio Escribano Zafra (left-right); the director of the Interprofessional Agri-Food Organization of White-Capped Pigs (Interporc), Alberto Herrranz Herranz, the director of EFEAGRO and host of the event, Laura Cristóbal, and the professor of Nutrition and Bromatology of the University of Murcia and dean of the Faculty of Veterinarian of Murcia, Gaspar Ros Berruezo, in the EFE Dialogues “Nutrition and healthy lifestyle habits”EFE/Daniel González
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